200g honey (we used Soft Set)
150g granulated sugar
50g chopped dark chocolate
Heat oven to Fan 170°C
Melt butter, honey, sugar and dark chocolate over a low heat, stir in oats and mix well.
Put mixture into a lined 9 x 9 tin and bake for 22 minutes.
If you want a crispier flapjack cook for another 3-5 minutes.
For more of a chocolate hit, once the flapjack is cooled drizzle over melted chocolate.