200g honey (we used Soft Set)

200g butter

150g granulated sugar

50g chopped dark chocolate

400g oats


Heat oven to Fan 170°C

Melt butter, honey, sugar and dark chocolate over a low heat, stir in oats and mix well.

Put mixture into a lined 9 x 9 tin and bake for 22 minutes.


If you want a crispier flapjack cook for another 3-5 minutes.

For more of a chocolate hit, once the flapjack is cooled drizzle over melted chocolate.