150g butter

150g 70% dark chocolate

150g honey (we used Woodland)

3 large eggs

75g plain flour

75g cocoa

¾ tsp baking powder

50g white chocolate chips

50g milk chocolate chips


Heat oven to Fan 170°C

Melt the butter and dark chocolate over a low heat and leave to cool for 5 minutes.

Beat in the honey and then the eggs.

Sift in the flour, cocoa and baking powder and stir.

Stir through the mix of chocolate chips.

Pour the mixture into a lined 8″ square tin.

Bake for 13 minutes, check, and if it has a slight wobble remove from oven and leave to cool. If not, keep cooking and check every 60 seconds.

When cool, cut into small squares.

To make this version less chocolatey use 150g flour and no cocoa.