130g almonds

65g walnuts

65g dates

65g unsweetened shredded coconut

1 tsp vanilla

130g runny honey (we used Floral)


Heat oven to Fan 170°C

Chop nuts and dates and add to a mixing bowl with all other ingredients.

Mix well.

Spoon into a lined 8inch square tin and bake for 16-20 minutes.

Leave to cool and decorate with chocolate if you wish.

You can use any nuts you like and substitute dates for soft dried apricots.