65g unsweetened shredded coconut
1 tsp vanilla
130g runny honey (we used Floral)
Heat oven to Fan 170°C
Chop nuts and dates and add to a mixing bowl with all other ingredients.
Spoon into a lined 8inch square tin and bake for 16-20 minutes.
Leave to cool and decorate with chocolate if you wish.
You can use any nuts you like and substitute dates for soft dried apricots.