Honey Buns

Ingredients for the buns/cake

265g honey (we used Summer Blossom)

225g butter

85g soft brown sugar

3 large eggs

300g self raising flour

For the drizzle

50g sifted icing sugar

4 tsp honey

1 tsp hot water

Method

Heat oven to Fan 170°C

Melt the honey, butter and sugar over a low heat, turn up and boil for one minute. Leave to cool.

Whisk in 3 beaten eggs and sift in the flour.

Pour into muffin cases or an 8” lined round tin.

Bake for 25 minutes if you are making buns or 50 minutes for a large cake.

These are suggested timings based on an Aga baking oven, you may need to check and adapt the timings to suit your oven.

Honey Drizzle

Mix the ingredients together and drizzle over cooled buns/cake.