300g dark chocolate 70-75%
50ml honey (we used Soft Set)
250g Lotus biscuits or whatever you prefer
125g mini marshmallows
Melt butter, chopped chocolate and honey in a saucepan over a low heat until glossy. Leave for 15 minutes to cool.
Bash biscuits in a bag and add to chocolate mixture with the marshmallows.
Spoon into a tin/dish approx 9” square lined with foil.
Refrigerate and enjoy.